One of the most plate-filling sandwiches, the horseshoe, originated in Illinois’ capitol city! The horseshoe features toast on the bottom, a layer of juicy meats, piled with french fries and Springfield’s specialty cheese sauce on top.
The tasty meal was created by the Leland Hotel’s head chef Joe Schweska in the 1920s. The idea began when Schweska was in need of a new lunch item. His wife Elizabeth had seen a recipe that incorporated a cheese sauce and suggested using it on top of an open-faced sandwich. Schweska knew he had to develop his own sauce recipe using a sharp white cheddar.
The horseshoe is a staple at many Springfield restaurants. Over the years, other cities throughout the state have mimicked the savory meal.
There are a number of restaurants that are well-known for their horseshoe, including D’Arcy’s Pint, Dublin Pub, Westwoods Lodge and Obed & Isaac’s.
For more information, visit EnjoyIllinois.com.
The unique geology of Mississippi Palisades State Park in Carroll County offers tourists and locals an excellent location for outdoor activities year round. Every guest will be sure to find something that interests them during their visit.
Due to erosion from the Mississippi River, the palisades are a one-of-a-kind set of geological features that are visible and accessible from the river. This has made the area incredibly popular for boating and canoeing, both for fishing and sightseeing. However, visitors should be careful if they decide to disembark, as some rock formations have been important enough to be designated U.S. National Landmarks.
Did you know Lincoln Park Zoo is the oldest public zoo in the nation? Chicago’s free zoo got its start after New York’s Central Park gifted two pairs of swans to the zoo in 1868.
Today, the zoo is home to nearly 200 unique species from around the world. The variety of animals is endless, from critically endangered eastern black rhinoceroses to Jamaican iguanas – which were previously thought to be extinct.
Lincoln Park has more than 2,000 individual plants representing more than 1,200 species on their 49-acre landscape that creates an urban oasis home to native birds, frogs, fish, turtles, insects and more.
In Decatur, agribusiness giant Archer Daniels Midland (ADM) is doubling down in the fight against COVID-19. Not only has the company ramped up production of industrial ethyl alcohol—a critical component of hand sanitizer—but they’ve also donated nearly 10,000 bottles of sanitizer to local health and long-term care facilities.
“We’ve seen a huge demand for hand sanitizer on an industrial scale, and we’re appreciative we’ve been able to rely on our longstanding partner ADM to assist by producing a critical component of hand sanitizer - ethyl alcohol,” said Brett Schleder, director of procurement for Sazerac Company, a New Orleans-based beverage company that has begun producing hand sanitizer during the COVID-19 outbreak. “Together, our efforts combined have helped in the battle against the spread of COVID-19 for team members in various industries across the country.”