National Pie Day: The best pie in Illinois

It’s National Pie Day! Celebrate today by enjoying a delicious piece of this decadent dessert – from apple to chocolate cream to Illinois’ official pie: pumpkin!

Pumpkin pie was designated as the state’s official pie in 2015. The General Assembly passed the legislation as a tribute to how much pumpkin is produced in Illinois. About 85% of consumed pumpkin in the U.S. comes from Illinois.

Pumpkin pie also has a rich history in America. The roots of pumpkin pie go back to a time when European settlers were experimenting with locally grown foods. They learned how to boil or steam pumpkins that were first domesticated by Native Americans. Early recipes for pumpkin pie can be found in both early Colonial and French cookbooks.

An 1827 novel is responsible for pumpkin pie’s connection to Thanksgiving. In “Northwood: A Tale of New England,” author Sara Josepha Hale dedicated a whole chapter to the description of the now-classic Thanksgiving dinner. In 1863, Hale convinced President Abraham Lincoln to declare a national day of Thanksgiving.

In Alton, what is known as a portion of the town titled “Upper Alton” is also known as Historic Pie Town. In 1846, soldiers gathering near Alton, on route to the Mexican war, camped in an area which is now Rock Spring Park. Ladies in surrounding homes delivered pies to the travelers, thus the town’s name became Pie Town.

Here are some of the best spots for pie in Illinois:

• Pies by Ingie, Monticello – made from scratch small-batch pies
• Lucky Moon Pies & More, Mahomet – pie shop with pie of the month club
• Common Grounds Café & Pie Shop, Gridley – specialty coffee drinks and seasonal pies
• The Confectionary Inc., Morton – from scratch pies, open since 1976
• The Apple Barn, Chatham – plants, bakery with homemade pies

Celebrate National Pie Day today by indulging in some delicious pie.

Illinois celebrates National Day of Giving

Giving Tuesday – or National Day of Giving – is celebrated every year the Tuesday after Thanksgiving, and serves as a time to give back to our communities and others in need. Giving Tuesday was started in 2012 by a cultural and community center in New York City. It was established in order to bring back focus to what the holidays are all about. Following the commercialized Black Friday and Cyber Monday, Giving Tuesday provides people the opportunity to be charitable after scouting for material products.

To commemorate the day, many organizations across Illinois gave back to their communities.

Across the state, countless organizations handed out food products in anticipation of the Thanksgiving holiday. From turkeys, to pumpkin pies and full dinners, thousands of families in Illinois were able to enjoy a wonderful Thanksgiving, courtesy of local business and community service-based organizations in their area.

Although Giving Tuesday comes around once a year, it is important to be charitable all-year-round and give back to the community at any given opportunity. Giving back can be simple through volunteering, donating and collaborating with local organizations.

Big or small, any act of kindness goes a long way!

Thanksgiving food in Illinois

Thanksgiving is approaching rapidly this year – meaning the delicious menu is on the horizon. Turkey, stuffing, green bean casserole, and traditional Thanksgiving foods will likely be on the table this year.

Illinois’ favorite? Mashed potatoes and salad.

Every year, Campbell releases its “State of the Sides,” which shows each state’s favorite side dishes.

The top dish in the United States is mashed potatoes. Second place went to stuffing/dressing. Third place was macaroni and cheese, and sweet potatoes and green bean casserole took the fourth and fifth place spots.

More than 65% of Americans prefer side dishes compared to the main entrée.

Indiana and Wisconsin both chose stuffing as their favorite side dish.

The average American household serves five side dishes with their holiday meals.

To read more about Campbell’s “State of the Sides”, click here.

What’s your favorite Thanksgiving food?

Illinois celebrates National Butter Day

This year, the third annual National Butter Day will be celebrated Friday, Nov. 17! For those wondering, National Butter Day came along in 2021 thanks to Associated Milk Producers Inc., which is a dairy farm cooperative that helps thousands of farm families across the nation produce quality dairy products including our beloved butter. The co-op has been around for over five decades, and the family farms associated with the co-op span the upper Midwest including parts of northwest Illinois.

Butter is a household staple for many families in Illinois and plays a large role in our state’s culture. Each year, one of the main attractions of the Illinois State Fair is the iconic Butter Cow. Back in August, the Butter Cow sculpture for 2023 was unveiled. The 800-pound sculpture was created by Sarah Pratt and honored Lorilee Schultz, an Illinois dairy farmer whose family farm goes back generations. The sculpture was proudly displayed in the Dairy Building at the state fair for everyone to enjoy.

Additionally, butter can be used to make already delicious foods even better. Illinoisans know this well. The official state snack of Illinois is popcorn. Popcorn and butter have always gone hand-in-hand and thanks to Illinois farmers, the bite-size delicacy can be found across the nation as the state is a top producer of the snack with 28,000 acres of farmland dedicated to its production.

Butter is also a top contributor to making popular foods in Illinois the best around. From beef sandwiches, to apple fritters, butter rolls and on our favorite roasted meats, we can always count on butter to elevate any food.

This holiday season, remember to keep butter stocked and ready!