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Woodridge pizzeria chain churning out 80,000 pizzas a day to meet demands

Details
Monday, June 08, 2020 09:29 AM
  • Food
  • COVID-19

Kartoffel_pizza_with_border.jpg

The Home Run Inn—a pizzeria chain headquartered in Woodridge—began building up their inventory of frozen pizzas at the very beginning of the COVID-19 outbreak, but they still found themselves unprepared when shoppers began stocking up on shelf-stable goods ahead of the Stay at Home Order.

Although the company has been slinging dough since 1947, Nick Perrino, who heads up the frozen pizza division for Home Run Inn, says they have never seen demand like this.

“It was absolutely crazy,” said Perrino of the pre-pandemic shopping rush. “The pandemic had people stocking up on frozen pizza, making sure they had product, just like with toilet paper.”

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Wellness Company switches production to sanitizer

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Thursday, April 23, 2020 10:57 AM
  • Business
  • COVID-19

263262064_4da8614fc7_b.jpgThe outbreak of COVID-19 has given new urgency to some of our best practices when it comes to keeping clean. That’s why it may be more frustrating to find cleaning products such as toilet paper, soap, bleach, or hand sanitizer.

One company has changed their whole manufacturing scope to address the high demand for cleanliness.

Skylar Nutrition, a Rushville company known for livestock wellness, has dedicated their focus to the production of hand sanitizer as a result of coronavirus.

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Ingenuity strikes again: Young Illinoisan makes hundreds of masks for essential workers

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Tuesday, April 21, 2020 03:25 PM
  • PPE

fabric-fabric-market-clothing-sew-sewing-machine-thread.jpgThere’s a lot to be downcast about during these harsh times, but ingenious and resourceful Illinoisans continue to make us proud. Darius Mason, a seventh grader from Chicago’s South Side, is one young man spending time to help others even as he’s faced loss.

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Illinois facilities receive needed donations from Phillips 66

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Monday, April 20, 2020 10:54 AM
  • First Responders
  • PPE

Unknown.pngDuring these trying times, Phillips 66 is donating $3 million nationally in response to the economic impact COVID-19 has had across the nation, including 100,000 to organizations near its Wood River Refinery in Illinois’ Metro-East region.

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Local restaurant helps the fight against COVID-19 by feeding first responders

Details
Wednesday, April 15, 2020 10:00 AM
  • Coronavirus
  • Food

 4289005200_e8b99f86ea_b.jpgIn Joliet, Illinois, Jody’s Hot Dogs was not sure how it was going to survive after the shutdown of sit-down dining to reduce the spread of COVID-19. However, the owner wanted to both keep the business going and do their part to support workers who put themselves at risk to fight the pandemic, so the small restaurant started promoting a new deal called the “Feed A First Responder Program.” 

Read more …

More Articles …

  1. John Deere begins production of face shields for health care workers
  2. Local woman plays her part in aiding essential workers
  3. Sew much to do, sew little time: Illinois crafters make, donate masks to local hospitals
  4. Chicago becomes top metro area for corporate investments
  5. Eureka! Celebrating Illinois inventors
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