In 1805, a man by the name of Thomas Kirkpatrick was became the original settler of the city of Edwardsville. Kirkpatrick named the newly founded city after the first and only Territorial Governor of Illinois, Ninian Edwards, who held the office for nearly a decade from 1808-1818. Less than three months after the territory of Illinois was granted statehood by the federal government, the city was officially incorporated by the State on February 23rd, 1819. Located less than forty miles east of St. Louis, MO. Edwardsville’s population had reached a population exceeding 600 residents by 1840, less than forty years after Kirkpatrick originally settled it.
As mentioned earlier, Edwardsville was named after Illinois territorial governor Ninian Edwards, but he is not the only former governor of the now state to have ties to the city. Edwardsville has indeed produced not one, but five former governors! The list includes, Ninian Edwards, Edward Coles, John Reynolds, Thomas Ford and Charles Deneen.
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Every year, U.S. News & World Report ranks the best online programs in the country. More than 1,600 programs were ranked in total, which encompass Bachelor’s programs as well as seven different fields of graduate programs, including nursing, computer information technology, criminal justice, education, business (non-MBA), MBA and engineering.
Today Illinois programs made impressive rankings in more ways than one. Out of 353 colleges, the University of Illinois-Chicago came in third for the best Bachelor’s program, moving up from fifth place last year.
In addition, Illinois was ranked number 1 in the graduate nursing category. Rush University, also located in Chicago, had the best ranking out of 183 colleges.
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Many of us grew up eating Velveeta, Philadelphia Cream Cheese, Miracle Whip and of course, mac and cheese from a little blue box. But did you know that these products have Illinois roots? The Kraft Heinz Company got its start on Water Street in Chicago.
The history of Kraft goes back to 1903, when J.L. Kraft begin purchasing cheese at Chicago’s wholesale market and reselling it to local merchants. A short time later, four of his brothers joined him in this budding business. In 1909, the family-ran business incorporated to J.L. Kraft & Bros. Co.
The group obtained a patent for their revolutionary cheese processing method in 1919. The patent came in handy during World War I, when J.L. Kraft & Bros. Co. supplied tinned cheese to the U.S. Government to send to armed forces overseas.
Kraft utilized innovative advertising to promote products and was a pioneer in sponsoring television and radio shows. Kraft Music Hall on radio and KraftTelevision Theatre helped prove the effectiveness of advertising on the then-new media.
On this day in 1935, the famous American operatic baritone Sherrill Milnes was born in Downers Grove, Illinois. Milnes was born into a life of dairy farming, where he grew with extraordinary musical talent, learning to play the piano, violin, viola, double bass, clarinet, and tuba alongside his singing abilities. Sherrill was once found on a tractor practicing an operatic laugh and singing to the cows on his parents’ farm.
Sherrill continued his love of music by studying music education at Drake and Northwestern University, serving as a member of the Chicago Symphony Chorus during his time.
Milnes started his career in 1960 at the Opera Company of Boston and quickly became known for his talent, performing in Milan and at the Statue of Liberty in New York for the 100th anniversary. Sherrill Milnes performed for the last time at the Metropolitan Opera House in New York, New York on March 22, 1997 concluding his 32 year career of singing in 653 different performances.